Catalog Search Results
42) Worms for lunch?
Author
Publisher
Scholastic Press
Pub. Date
2011
Physical Desc
1 v. (unpaged) : col. ill. ; 25 cm
Language
English
Description
Easy-to-read text and die-cut illustrations allow various creatures to reveal what they like to eat
Author
Language
English
Formats
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
45) The sugar queen
Author
Language
English
Description
Josey Cirrini is sure of three things: winter is her favorite season, she's a sorry excuse for a Southern belle, and sweets are best eaten in the privacy of her closet. For while Josey has settled into an uneventful life in her mother's house, her one consolation is the stockpile of sugary treats and paperback romances she escapes to each night--Source other than Library of Congress
Pub. Date
2011
Physical Desc
1 videodisc (50 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Although spices might have some medicinal properties, there is little nutrition in them, but their mysticism has affected the world throughout history. In this remarkable journey, Planet Food traverses the entire world and over five millennia, seeing how the battle for control of the spice trade made great cities and destroyed ancient civilizations cooks and tastes a variety of signature dishes including Cantonese shark fin soup, paper wrapped baked...
Author
Language
English
Formats
Description
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos...
48) No kimchi for me
Author
Language
English
Description
"Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Physical Desc
255 pages : color illustrations, color map ; 25 cm
Language
English
Description
"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves--evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal...
Author
Language
English
Formats
Description
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.
In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp...
Author
Language
English
Formats
Description
"Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two-thirds of Americans do precisely that. The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect...
Author
Series
Dragons love tacos volume 2
Publisher
Dial Books for Young Readers
Pub. Date
[2017]
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
"When dragons run out of tacos, they travel back in time to get a fresh supply"--
Publisher
Riverhead Books
Pub. Date
2009
Physical Desc
xviii, 397 p. : ill. ; 24 cm
Language
English
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2010]
Physical Desc
1 videodisc (DVD) (90 min.) : sd., col. ; 4 3/4 in
Language
English
Description
Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2013]
Language
English
Formats
Description
Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!
Author
Pub. Date
2016.
Language
English
Formats
Description
"Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated...
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